This incredibly delicious treat is perfect for cozy winter afternoons and is a must-try for every dessert lover! 🍰✨
🛒 Ingredients:
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200 g flour 🌾
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150 g sugar 🍬
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3 large eggs 🥚
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100 ml milk 🥛
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80 g butter, melted 🧈
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1 packet baking powder 🧁
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1 tsp vanilla extract 🍦
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A pinch of salt 🧂
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Zest of one lemon 🍋
👩🍳 Preparation:
Step 1 In a large bowl, whisk the eggs and sugar together until the mixture is pale and fluffy.
Step 2 Slowly pour in the melted butter and milk while continuing to whisk gently. Add the vanilla extract and lemon zest for that secret grandma flavor.
Step 3 Sift in the flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until you have a smooth batter.
Step 4 Pour the batter into a greased cake tin and bake in a preheated oven at 180°C for about 12-15 minutes, or until a toothpick comes out clean.
🍽 Serving & Storage Tips:
Serve warm with a dusting of powdered sugar or a dollop of whipped cream. Store any leftovers in an airtight container at room temperature for up to 3 days to keep it moist.
🎨 Variations:
Add a handful of chocolate chips to the batter for an extra treat, or swap the lemon zest for orange zest and a pinch of cinnamon for a warmer, spiced flavor profile.
⏱️ Preparation Time:
Preparation time: 5 minutes | Cooking time: 10 minutes | Total time: 15 minutes | Calories: 220 kcal per serving | Servings: 8 slices
I’d love to hear what you think of this quick recipe! Do you prefer eating it warm with tea or cold as a midnight snack? Let me know when you usually crave a sweet treat like this. Please leave a comment and share your experience with me!
Enjoy your Cake in 15 Minutes! 😋
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