👩🍳 Preparation:
Step 1 Preheat your oven to 200°C. Grease four ramekins with butter and dust them lightly with cocoa powder.
Step 2 Melt the dark chocolate and butter together using a double boiler or in short bursts in the microwave until smooth.
Step 3 In a separate bowl, beat the eggs, egg yolks, and sugar together until the mixture is thick, pale, and foamy.
Step 4 Gently fold the melted chocolate mixture into the egg mixture. Sift in the flour and salt, then fold until just combined.
Step 5 Divide the batter evenly among the ramekins. Bake for 10-12 minutes until the sides are firm but the center still jiggles slightly.
🍽 Serving & Storage Tips:
Serve immediately while hot to ensure the center stays liquid. These are best enjoyed fresh, but you can prep the batter ahead of time and keep it refrigerated for up to 24 hours before baking.
